Our food-grade and detectable safety cutters provide optimal security. Their blue color, which is not found in food products, allows for easy identification, and their iron powder-based composition makes them detectable within a *preparation zone. They now feature an integrated antibacterial treatment for enhanced daily hygiene.
In a warehouse, store, or workshop, a safety cutter often circulates among multiple operators throughout the day. Handled numerous times, it naturally accumulates bacteria and residues on its handle and contact surfaces. Although not visible, this small tool can become a vector for contamination in professional environments, particularly when handling clean packaging, sensitive products, or areas with stringent hygiene requirements.
The new range of antibacterial safety cutters has been designed to address this need for additional hygiene, without altering your operational practices.
Our safety cutters incorporate an antibacterial treatment directly into their material, which prevents the proliferation of bacteria on the tool's surface.
The handle material contains an active antibacterial agent. This agent operates continuously, 24/7, as soon as bacteria come into contact with the surface. The treatment naturally reduces their development, maintaining the safety cutter's hygiene over time.
